Often used in Asian cuisine as well as in French cooking, duck meat is slightly darker in color than chicken or turkey, but is nonetheless still delicious—especially when you've got to right recipes ...

You know, roast duck has always felt like one of those dishes you admire from a distance. What if I told you you could enjoy ...

NEW YORK -- Rocco DiSpirito, chef-owner of Manhattan's acclaimed Union Pacific restaurant, lends a certain style to any menu recommendation he makes. This one is for a duck dish with flair -- but it's ...