New to Japanese cooking? These 10 easy recipes are the perfect place to start! From classic comfort dishes like miso soup and gyudon to quick favorites like teriyaki chicken and onigiri, this beginner ...

t first glance, Namiko “Nami” Hirasawa Chen is like any other friendly neighborhood mother. Her cheeks are flushed and crinkled with a smile, and her home is warm and open, smelling of fresh soap and ...

Rie McClenny grew up in southwestern Japan with family members who not only loved to cook but, as the owners of a tearoom and cafe in their small seaside city, were pretty darn good at it. The simple, ...

Quintessential on the art of Japanese cuisine, the cookbook is a bible of traditions, tips, and techniques and boasts over 600 recipes. Author, Makiko Itoh, a food writer and translator, spent her ...

When it comes to American Japanese restaurants, Nami Chen is hard to impress. That’s because the face of popular Japanese food blog Just One Cookbook can usually make something better at home. Born ...

Aya Nishimura is a woman with a mission. She wants people to discover the simplicity, ease and wholesomeness of Japanese home cooking. The Japanese-born food stylist/home economist/chef (she's worked ...

Japanese favorites to make at home - Chicken and Vegetable Curry; and Milk Bread. Christopher Kimball visits Japanese cooking instructor Sonoko Sakai to learn some of her favorite dishes to make at ...