Spring is here, and Easter is on the way. To me, this means two things: Grilling season is just around the corner, and there will be some time spent on holiday menu planning. My recipes for today can ...

“Lamb chops are so easy to cook and come out divinely tender,” says the author of 'The Secret of Cooking' Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

I used to think lamb was reserved for fancy restaurant dinners but let me tell you-it's super easy to cook at home. And with summer here, I figured now is the perfect time to serve up some lamb chops ...

Preheat the grill or grilling pan. With a boning knife, trim off the fat from the top of the lamb rack. Using a boning knife slice the pork into chops. Using a meat tenderizer, lightly pound each chop ...

Lamb chops with lime sauce are meant for grabbing on to for dipping and eating. Credit: DEB LINDSEY / Washington Post Sign up for the Concord Monitor's morning newsletter and get essential news each ...

Though not as common on American tables as other red-meat proteins, lamb has plenty of devotees. You just have to know the secrets of elevating and balancing the distinct taste of lamb, which is ...

What They’re Known For: Rustic yet innovative Italian and Middle Eastern food that feels fresh but traditionally-grounded. Pairing Southern California produce with global influences and lots of bright ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Bee Wilson has found a way to make Catalan flavors with pantry staples. “I’ve long loved romesco sauce, the Catalan sauce made with pounded roasted hazelnuts, almonds, peppers and vinegar, but it is a ...

Spring is here, and Easter is on the way. To me, this means two things: Grilling season is just around the corner, and there will be some time spent on holiday menu planning. My recipes for today can ...