Of all the celebrity chefs in the world, Andrew Zimmern stands above the rest for the sheer quantity of strange and unusual dishes he has eaten. Among these foods have been plenty of standouts, such ...

The 2000s were a fun and memorable time for food. People loved trying new things, but also wanted quick and straightforward options. Cupcakes became a big trend, frozen yogurt shops popped up ...

In a world filled with diverse cultures, it's no surprise that eating habits can vary significantly across borders. While one country's customary dining practice might seem perfectly ordinary to its ...

Bizarre Foods with Andrew Zimmern is back with another round of exotic eats from around the globe! After 6 seasons of Bizarre Foods America exploring unusual edibles in his own backyard, Zimmern is ...

Globe-trotting chef Andrew Zimmern and a crew from Bizarre Foods America spent a week hunting, cooking, and eating in Central Texas earlier this year. The Austin show is set to air on Monday, August ...

Home kitchens in the 1970s leaned heavily on convenience and creativity, sometimes in ways that feel unusual today. Packaged mixes, canned goods, and gelatin molds shaped much of what ended up on the ...