Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...
What, wondered I, does a Modern Cal-Asian-Fusion serve for weekend brunch? You know, the sort of place you go to for a grilled lemongrass chicken banh mi, and a casserole of black rice with mussels, ...
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