Environmental engineering combines scientific and engineering principles to improve and maintain the environment in order to protect human health, natural resources, and natural environments.

The field of environmental studies examines the complex relationships between humans and the natural world. Like environmental science, students of environmental studies learn about ecology, biology, ...

Thought LeadersVicki GrassianDistinguished Professor in the Department of Chemistry & BiochemistryThe University of California, San Diego In this interview conducted at Pittcon 2024 in San Diego, we ...

In five years of writing for various audiences, Uche has learned to simplify career-focused content for ambitious learners regardless of their qualifications. Her work is published in notable ...

We offer a reserach area with its core in the Organic Chemistry of Natural Products focusing on understanding utilizing, and replicating the chemical compounds produced by living organisms. This way ...

Rachel Carson wrote the mainstream scientific book Silent Spring in 1962. It outlined the devastation that certain chemicals had on local ecosystems. The book served as a wake-up call for the public ...

This degree is a specialized variation of the Master of Science Degree in Chemistry. The program is designed for students desiring additional preparation for careers or doctoral degree programs with ...

Chemistry is a deeply nuanced field with many areas of specialization. From analytical and biochemistry to inorganic, organic, physical, theoretical, and environmental chemistry, students can explore ...

An environmental chemistry laboratory at Duke University has solved a longstanding mystery of the origin of high levels of PFAS—so-called "forever chemicals"—contaminating water sources in the ...

In pursuing a Bachelor of Science in Chemistry, students first receive a strong foundation in analytical, physical, organic and inorganic chemistry before selecting one of three options leading to the ...

B.S.: Chemistry, with minors in English and Food Study, New York University Ph.D.: Agricultural and Environmental Chemistry, University of California—Davis WHAT SHE DOES NOW: Teaches chefs and cooks ...