Sambussas are triangle-shaped savory pastries with a lentil and herb filling, and they were the only appetizers on the menu at Messob Ethiopian Restaurant. The sambussas were served with a sauce for ...

In its two blowout home wins, Oregon (3-0, 1-0 Big Ten) hasn’t needed the benefit of its opponents’ mistakes to ensure a victory. On the... The crown jewel of Oregon's 2023 recruiting class is no ...

Ethiopian food is somewhat of a missing piece in Pensacola's culinary diversity, but Eskedar Asefaw and her husband Monroe Suber are hoping to change that by selling homemade meals for pick-up out of ...

Like their Ethiopian neighbors, Eritreans eat with their hands, scooping up spicy meat or vegetable stews with scraps of injera, a flat, sour, spongy bread. So when two Eritrean cabdrivers greeted ...

Food can bring people together, but can it also tell the story of a culture’s past? The Jewish Federation of Lee and Charlotte County put that idea to the test.

Makina Cafe, led by founder Eden Egziabher, brings the vibrant flavors of Ethiopian and Eritrean cuisine to the streets of NYC via a beloved food truck. With dishes like injera and doro wat, the food ...

Lucy Ethiopian Restaurant's veggie combo. Photo by Ethan Pan The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. With Colorado’s rich history of Ethiopian ...