GREENSBORO, NC -- We're talking French with a lesson on two different types of cuts. First Chef and GTCC instructor Al Romano shows us how to make a julienne carrot. Al says the first step is to cut ...
Any cook will know the value of owning a good cutting board. It’s not like you’re going to cut directly on your kitchen counter, right? (Please let your answer be “Right.”) A good cutting board will ...
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