Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. To drink sake or to drink wine, that is the question. As sake sales have skyrocketed ...

For the month of October, LoLa 41 is featuring flights of different Japanese sakes — each with a unique flavor profile — and suggesting which of the restaurant’s menu items guests might want to pair ...

Go into any sushi restaurant and you'll see sake, served either hot or cold, listed on the menu. Some are fruity and sweet, ...

River North and the West Loop have multiple locations fit for a sake crawl, while singular outposts in Logan Square, Lakeview ...

Uni nigiri dabbed with fresh wasabi was the final bite before dessert. Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to ...

Sake’s not just for sushi, according to the latest promotion by the sake industry. “It’s a world class drink, not just something that goes down hot at a Japanese restaurant,” says Linda Kawabata of ...

When strolling down the street during winter in a Japanese town, you’ll notice green, fuzzy globes suspended outside doors. Made of cedar branch tips, these beachball-sized decorations are called ...

While the weather is decidedly chilly today, there are plenty of beer, wine and even sake dinners to warm you up this week. Here’s a taste of what’s on the culinary calendar. Master Sommelier John ...

Dallas diners aren’t sake drinkers. So says Yutaka Sushi Bistro‘s Yutaka Yamato, who’s rejiggering his Sharaku Sake Lounge to better accommodate local tastes. “I tried to sell sake because it’s a ...