For the born-and-bred Southerner, few culinary experiences rival the intense satisfaction of biting into perfectly fried okra. “Whether it was at Sunday dinner, in a cafeteria or in a restaurant, a ...

Fried Okra. Photo credit: Running to the Kitchen. Here’s a closer look at why okra became a staple in Southern kitchens and how it’s used in different recipes. From its historical roots to modern-day ...

A staple side dish in the South, this fried okra recipe is simple, quick, and oh-so-delicious. Thaw okra. Combine eggs and buttermilk in one bowl, and combine the salt, pepper, and cornmeal in a ...

The quest for perfect fried chicken with golden brown skin, tender, juicy meat, and a combination of crisp and crunch is not for the faint of heart. This recipe uses a simple formula of a seasoned ...

The classic Southern dish does more than just nourish: It tells a bigger story of the Black American cooks who have preserved its legacy, while creating their own versions. By Kayla Stewart For the ...

Southern cooks and gardeners quickly adopted okra into their own dishes, blending it with other influences, particularly from Native American, French and Spanish cuisines. Okra’s peculiar taste and ...