Are you fearful of cooking fish at home? Maybe you'd rather enjoy a basket of fried fish with creamy tartar sauce at a seaside fish shack, or order a crispy fish sandwich at a restaurant instead. But ...

It’s one thing to pair beer with food, especially for holidays or events like this weekend’s 50th Super Bowl — where you’ll probably be serving or drinking a lot of it — but beer is also pretty fun to ...

Discover the best chain restaurants serving beer-battered cod paired with perfectly seasoned fries and tangy tartar sauce.

Cod is a mild, flaky white fish that’s incredibly versatile, working beautifully in baked, fried, or grilled dishes. With the ...

"Even though my family isn’t from Jamaica, I grew up eating ackee and saltfish: a dish of salt cod mixed with ackee, the national fruit of Jamaica. Our neighborhood in the Bronx was a community of ...

I just tasted a seafood dish with aji amarillo sauce at a local restaurant. It’s a yellow hot pepper sauce that gives a sweet and hot pepper flavor to the dish. I wanted to make the dish at home and ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Salt cod, also known as bacalao, is having its moment in NYC. While the ...

Bread, soft boiled duck egg, pickles, and fried salty cod balls ($7).This might be my ideal breakfast, which really seems more like a plowman’s lunch. It’s every taste except sweet on one succinct ...