NEW YORK, Feb. 4, 2025 /PRNewswire/ -- Report with the AI impact on market trends - The global functional food ingredients market size is estimated to grow by USD 53.14 billion from 2024-2028, ...
COREFLO combines organic aronia juice powder with sodium, potassium, magnesium citrate, chloride and green tea extract. Each ...
Dublin, April 20, 2026 (GLOBE NEWSWIRE)-- The "Functional Food Ingredients Market (2026 Edition)" has been added to ResearchAndMarkets.com's offering. The global market for functional food ingredients ...
The Functional Mushroom Council was formed in October 2025 as the first-of-its-kind nonprofit bringing a unified voice to the ...
Every year, the global coconut industry generates enormous quantities of press cake, the fibrous solid left behind after coconut milk has been squeezed out of the grated kernel. In coconut-producing ...
One of the key functional food trends is brain health. The market for food and drink with brain health benefits is booming. Already seeing significant success, it is expected to grow at a CAGR of 8.38 ...
Medically reviewed by Suzanne Fisher, RD Conventional functional foods like blueberries naturally contain nutrients that ...
CINCINNATI — Grocery shoppers increasingly are opting for food and beverage items featuring high protein levels, clean ingredients and functional benefits. That’s according to the October Consumer ...
Aloha Medicinals (“Aloha”), a premium ingredient supplier in the dietary supplement, functional food, and beverage categories, announced today the launch of FungiFuse. FungiFuse is a new portfolio of ...
Private label has embraced numerous popular food trends. One of these is functional foods. Private label products are boasting high protein and fibre, and targeting gut health and brain health. Could ...
“Botanicals and adaptogens give formulators a clean-label way to deliver these benefits,” she explains. “Still, education is ...
The hydrolysate, which is obtained by enzymatically breaking down the protein of the mealworm larva (Tenebrio molitor) into amino acids, has been reco ...
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