THE GOLDEN BOYS: It’s not even fair how many good restaurants Kevin Boehm and Rob Katz own. Here, two more The last time I saw Kevin Boehm and Rob Katz, they were outside Perennial Virant, talking on ...

GT Fish & Oyster will be serving up a freshly boiled one-pound Maine lobster, accompanied by sweet corn and potatoes, for just $21 in both the bar and the dining room. It’s happening at both lunch and ...

Balance and freshness reign at GT Fish & Oyster, a new seafood restaurant that added lunch service in June. Business diners wasted no time filling up the dining room's 96 seats and cozy street-side ...

One of the smartest ideas the Choose Chicago people had was to add brunch service, thus adding daytime weekend options, to the mix. One terrific brunch option is the Saturday-Sunday service at GT Fish ...

Houseman’s Ned Baldwin Expands to Brooklyn At Zoli, inside Amant, the chef and fisherman takes an entirely new approach to “museum food.” ...

One late night last week the fat togarashi-vinegar-and-malt-powder-dusted steak fries that accompanied an order of battered cod fingers at GT Fish & Oyster came to the table in a cone tightly folded ...

As part of Eater’s first ever Chinese Food Week, chefs at four Chicago restaurants that don’t serve Chinese food agreed to make a special limited-edition dish, served just this week. Every day we’ll ...

You already love it for weekday lunch and dinner every night, so why not get thee to GT Fish & Oyster for a little weekend brunch, too? Chef/partner Giuseppe Tentori will introduce brunch Nov. 17 and ...

Giuseppe Tentori is such a tease. First, the team behind the forthcoming GT Fish & Oyster gave us a peek inside the new space, and now Time Out reports that Tentori will team up with the Gaztro-Wagon ...

GT Fish & Oyster. The great thing about weekend brunch here (Saturdays and Sundays beginning 10 a.m.) is that you can actually get a table; dinner reservations at this highly popular seafood ...