Globalization and food: key issues -- Food globalizations: ironies and ambivalences of food, cuisine and globality / David Inglis and Debra Gimlin -- Food globalizations: production and distribution - ...

The week of May 23, 2022: Globalization’s supply-chain issue, the Fed, baby formula, inflation, and much, much more. Back in early March, shortly after some of the disruptions being caused (or likely ...

Preface -- Introduction : From foraging to farming -- Last hunters, first farmers -- Building the barnyard. Dog ; Sheep and goats ; Pig ; Cattle ; Horse ; Camel ...

The end is the best part of this BBC article about a study that shows how eating sushi wrapped in seaweed might have added to the guts of Japanese humans a substance that can break “seaweed down into ...

A new Internet of Things (IoT) research study from Inmarsat (LSE:ISAT.L), the world’s leading provider of global mobile satellite communications, has found that agritech businesses are helping many ...

For some, the environmentally conscious adage "think globally, act locally" includes eating locally. Purchasing and consuming "more locally grown produce and other foods from farmers and producers in ...

Recycling much historical material from the magisterial Cambridge World History of Food (which the author co-edited), this slender volume distills 10,000 years of food history into just 300 pages.