For Sandee Hier, making a Friday night challah was no ordinary endeavor. With a husband and two kids who are gluten intolerant, creating bread that measures up in taste and appearance to the real ...

A great gluten-free bread does exist — and we found it. We tasted nine popular loaves. Some were a bust, one stole the show, and a few others came close. Replicating that soft, satisfying slice is no ...

If you have Celiac disease, gluten is off-limits. It’s a type of protein that’s in a lot of baked goods, and it’s what gives them structure. If your doctor tells you to avoid gluten, you’ve still got ...

Experts say there are important distinctions to keep in mind. Credit...Aileen Son for The New York Times Supported by By Alice Callahan At my grocery store, the bread selection stretches across an ...