Crisp panko-coated cakes made with quinoa, spinach, semolina, and Parmesan make a satisfying vegetarian appetizer, side dish, or brunch. A 1996 F&W Best New Chef, Maria Helm Sinskey is the culinary ...

My favorite breakfast spot in Los Angeles is Huckleberry Bakery. They have a glistening pastry case filled with rustic baked goods and treats of all kinds and a big chalkboard that lists a very fresh, ...

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

This quinoa dish has a ton of lean protein, plus more texture and flavor with balsamic vinegar and sweet golden raisins. I eat quinoa year-round and prefer it to other grains because it's so light and ...

A quinoa version of the South Indian classic recipe for lime rice. Quinoa has a mild taste and pairs wonderfully with stronger seasonings. Its health and nutritional benefits do not hurt either. It's ...

This tasty dinner recipe is completely vegetarian. Tabbouleh is a traditional Middle Eastern dish. This recipe features golden raisins, cucumber, sunflower seeds, and feta. This dish is high in ...

Rinse and prepare the quinoa according to package instructions. Once cooked, fluff it with a fork, stirring in the ginger paste, lemon juice and half of the lemon zest. In a large bowl, combine the ...

Golden fried eggplant rounds are layered with tomato paste and melted cheese and served on a bed of quinoa. A splash of Pearl ...