The cook builds a shrimp and scallop scampi sauce on the flat top with white wine, shallots, garlic, lemon and butter. He ...

Learn to prepare scallops for grilling with garlic, pepper, and extra virgin olive oil.

The big grilling manufacturers have turned to griddles, which let the backyard chef tackle projects grill grates cannot handle. Credit...Andrew Purcell for The New York Times. Food Stylist: Carrie ...

Soak 16 wooden or bamboo toothpicks in cold water for 5 minutes. Meanwhile, in a blender or food processor, pulse oil, basil, garlic, lemon zest, lemon juice, rosemary and chile until smooth. Pour ...

Pictured: Baja-style sea scallop tacos with red onion escabeche and Baja sauce. Red onion escabeche: Red onions, sliced. Lime juice. Rice wine vinegar. Salt. 30 minutes. Baja sauce: Plain yogurt. Sour ...