Through tools like the K-State Meat Demand Monitor, ag economist Glynn Tonsor provides consumers with insights on beef ...

Plant closures and rising global competition create new hurdles for U.S. beef producers seeking stable export markets.

Demand for beef is high at the same time that cattle inventory is low — and ranchers are cautious about investing in growing ...

BRYAN, Texas (KBTX) - Ranchers and producers are working to inform the public on the realities of the beef industry through educational events, outreach programs, and more recently, social media.

Beef is quietly becoming a luxury item in your cart, and not just when you splurge on ribeye. The same forces that have ...

(NEXSTAR) – Beef prices are going to remain high and likely climb even higher before consumers can expect to see any relief in the coming years, experts say. “There’s nothing anybody can do about it ...

The U.S. Department of Agriculture said anyone who bought Forward Farms grass-fed beef in Colorado that says “use or freeze ...

As you watch grocery inflation cool on paper, the sticker shock in the meat aisle tells a different story. Beef has become ...

Total cattle inventory is at its lowest level since 1951. Specifically, beef cow inventory is at its lowest level since 1961. There was *** time period during the 1970s, 1980s when we had *** lot of ...

If you've browsed supermarket meat aisles or visited a butcher shop, you know that pork tends to be less costly than beef, ...

The U.S. is responsible for tons of red meat consumption every year, but its beef industry is more self-sufficient than its frequent outsourcing suggests.