Gyro-style meat is a widely popular food for many who crave its thin-sliced texture and complex spices. While the best cuts of meat to use for gyros are usually lamb leg, beef top round, or chicken ...

Discover the vibrant flavors of the Mediterranean with this delicious Falafel Gyro with Tzatziki Sauce. Perfectly crispy falafel patties combined with a tangy and creamy tzatziki sauce, all wrapped in ...

If you are looking for new ways to use fresh or leftover ground beef, these easy, budget-friendly recipes will give you some ...

Add Yahoo as a preferred source to see more of our stories on Google. Chicken gyro with sliced red onion and red pepper, fries, and cilantro wrapped in butcher paper - Esin Deniz/Shutterstock While ...

Much like giant doner kebabs, gyro cooks shave slivers of meat from a giant rotating spit. However, according to Marissa Stevens, recipe developer and founder of Pinch and Swirl, you can easily ...