Save the mess of an overstuffed gyro sandwich and enjoy more of the filling with this deconstructed salad. You still use pita, but here it's toasted to turn it into a crunchy salad topping. Prep loads ...

Hearing the word gyro sparks my summer hungers, as well as memories of the years I spent working in a drab office building off 5th Avenue in lower Manhattan, where I’d stop for lunch at a sandwich ...

I stopped at the Greek festival in Windham, NY this weekend and kept going back to the food tents. For me the gyros were the best part. Warm pita, meat carved right in front of me, and a spoonful of ...

Tue, August 1, 2023 at 4:00 AM UTC While we love our variations, (lookin’ at you, Cobb egg salad), it’s always a good idea to have a tried-and-true recipe up your sleeve. Our standard centers around ...