Add Yahoo as a preferred source to see more of our stories on Google. chantilly cakes compared - Static Media / Shutterstock When it's time for cake, there's a diverse array of options for the fluffy ...

A couple years ago, my editor asked me to write about a favorite dish that my mom made. It was a cake. And the staff went crazy bananas for it. Several told me they’ve made it several times since.

A couple years ago, my editor asked me to write about a favorite dish that my mom made. It was a cake, and the staff went crazy for it. Several have told me they've made it several times since. Many ...

This is a recipe for the frosting of a Hawaiian-style Dobash cake. Light in chocolate flavor and not overly rich, it's ...

When I was growing up, my mom coated slabs of niangao, a dense and sugary glutinous cake, in egg and fried them French-toast style. It was a dessert you had to eat right out of the pan. I’ve found ...

Butter mochi is the best! The perfect mixture of chewy, squishy, dense and sticky, these coconut and rice flour cake bars (a cousin of Filipino bibingka) are one of the most beloved island desserts ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Hawaiian Crunch Cake Yield: 24 servings For cake: 1 1/2 cups granulated sugar To prepare cake: Preheat oven to 400 degrees.