This tonkotsu ramen recipe boasts a rich, long-simmered broth. The Japanese-style chashu pork is cooked with mirin, sake, shoyu, rice wine vinegar, and aromatics including garlic, ginger, and ...

1. Remove tofu from package and drain excess liquid. Wrap block of tofu in paper towels (or a tea towel) and press between 2 plates or sheet pans weighted with something heavy like a bag of flour or a ...

If there's one thing college students know well, it's a belly full of instant ramen. "Ramen always has been and always will be a college staple," says Rick Brandt, a recent University of Iowa graduate ...

These healthy ramen noodles are light, nourishing, and packed with flavor that tastes way more indulgent than you’d expect.

Few foods are known for being as filling, tasty, and, most importantly, inexpensive as instant ramen. Even in today's inflated economy, the iconic colorfully packaged squares of dehydrated noodles can ...

Negotiating dinners with the family can be a frustrating conversation. Seal the deal by shaking up the norm with these ...

Instant ramen is in a styrofoam cup as someone holds up ramen noodles on chopsticks - Raybon009/Getty Images Instant ramen is a kitchen staple, especially for those nights when you really don't feel ...