As I’ve come to understand it, the English language has few redeemable qualities. It’s difficult to learn, and it’s full of stupid rules and punctuation bylaws that are seemingly collecting dust on a ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

The beloved nickname bestowed upon specialty hot and cold specialty sandwiches served up throughout the Northeast, featuring various combinations of meat, veggies, cheese and toppings, is found on ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

It’s unsettling to order a profoundly East Coast regional sandwich while standing in a profoundly Ballard regional espresso bar. The newest (and sadly, the only) iteration of Bauhaus, which is also ...

Taylor Gourmet is going places—specifically to Chicago, where it recently opened its second restaurant outside of its Washington, D.C., home base. Some of the brand’s recent success can be attributed ...