In this episode of In the Kitchen with Matt I will show you how to make chocolate ice cream. This homemade chocolate ice ...

Microwave the chocolate and oil in a 2-cup measuring cup or small bowl at 50% power until completely melted, stirring every 30 seconds. Allow to cool to room temperature before using. The magic shell ...

WHEN I CRACKED open “America’s Most Iconic Ice Creams: A Salt & Straw Cookbook” (Clarkson Potter, 2025), I knew my summer bucket list had a new item on it: make my own frozen treat. I’ve made ice ...

There’s nothing wrong with indulging in a little treat from time to time, and whether you’re capping off a savory meal or craving an afternoon dessert, we can all make a little space for ice cream.

Two self-sealing plastic bags hold the ingredients. Ice cream, ready to serve. Ice cream in a bag. Three basic ingredients and 10 minutes of shaking in a bag, and your ice cream is ready to serve. Ice ...