Donuts may be the one of the most iconic sweet treats, but that's only after being glazed or rolled in sugar. Before that, they're simply fried yeast dough. Consequently, you can use any number of ...

Add Yahoo as a preferred source to see more of our stories on Google. Pillowy, perfectly greasy, with just the right amount of crisp — there's nothing quite like a freshly fried beignet when you're ...

How does sweet heat and chicken beignets sound? Or maybe crabmeat beignets? Plantain mochi beignets? It's all on tap for the Nov. 16 Beignet Fest, the one-day fried-dough festival that celebrates one ...

This recipe is adapted from Gerald Hirigoyen, chef/owner of Piperade and Bocadillos in San Francisco. For the beignets to puff correctly, the oil must be 350 to 375 degrees. If it is too hot, the ...

Popeyes' roots are in New Orleans, home of the beloved beignet, but the dessert has never made it onto the chicken chain's menu — until now. Last year, Popeyes leaned into the spice, with its viral ...

Brittany Williams can hardly remember a summer from her childhood that wasn’t bursting with beignets. As soon as school would let out, her parents would send her to stay with her grandfather in Monroe ...