I decided to give my usual Maryland-style crab cakes a fresh twist by incorporating a vibrant new flavor. A touch of pesto ...

Add Yahoo as a preferred source to see more of our stories on Google. platter of crab cakes with dipping sauce - Lauripatterson/Getty Images Whether you opt for Maryland, Louisiana, or your own local ...

Preparing a batch of delicious crab cakes is an excellent way to enjoy the tastes of the ocean right in your own home. While pan-frying is a common method of preparation, you can easily streamline ...

Make the sauce: In a blender or food processor, blend 1 cup basil, 1 cup parsley and water, 30 seconds. Scrape down sides and pulse until smooth. Pulse in ¾ cup mayonnaise, 3 tablespoons lemon juice ...

A plate of crab cakes surrounded by bowls of spices, kimchi, cheese, and mango salsa - Static Media / Shutterstock / Getty Crab cakes are always crowd-pleaser thanks to their crispy exteriors, tender ...

While I am a big fan of traditional pan-fried crab cakes, it’s hard to beat the ease that comes with baking them. Skip standing over a hot stove and instead, bake the whole batch at once on a sheet ...

When working with something as delicate and potentially expensive as crab, there's nothing worse than when it falls apart and quickly becomes an impromptu seafood stir fry. Luckily, Chef Barry D'Arcy, ...