Scones have a reputation for being dry and hard, which can translate to disappointment at tea time or, frankly, any other time they appear on the table. But with the right recipe and technique, the ...

Best when they’re warm.

Add Yahoo as a preferred source to see more of our stories on Google. It's no wonder so many home bakers feel discouraged from making scones from scratch. But not all scones are created equal, and ...

Add Yahoo as a preferred source to see more of our stories on Google. Forget muffins, forget cookies and forget cake. 2026 is the year of the scone. Crisp on the outside, tender and fluffy on the ...