It's easy to make salt and vinegar chips! Slice a potato using a mandolin. Then, soak in about 2 tbl of vinegar. Allow to sit for two hours. Dry. Then fry in 350 degree oil or until crispy. Season ...

It's easy to make salt and vinegar chips! Slice a potato using a mandolin. Then, soak in about 2 tbl of vinegar. Allow to sit ...

We set out to determine which method delivers the crispiest, most delicious results ...

It's remarkable to consider how a simple concept, slicing potatoes and frying them in oil, results in such a delicious snack. Chips are a wonderful accompaniment that go with a variety of dishes, like ...