It’s never too hot or too cold for ice cream. The frozen treat is a comfort food for a reason, and with all the flavors and non-dairy options, it’s easy for anyone to enjoy it at any time – yes, that ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...

Navy Pier turns 107 this year, and it plans to celebrate in style Saturday with a first-ever drone display ahead of its iconic weekly fireworks show. The drone light show will illuminate the lakefront ...