INFRARED burners are a hot option on gas barbecues, but are we merely buying marketing sizzle instead of cooking a better steak? The intense heat of infrared energy, the pitch goes, allows backyard ...

For a quarter century, chefs at pricey steakhouses have been searing meat on burners that cook with infrared energy. Now the high-temperature technology may be coming to a backyard barbecue near you.

INFRARED burners are a hot option on gas barbecues, but are we merely buying marketing sizzle instead of cooking a better steak? The intense heat of infrared energy, the pitch goes, allows backyard ...

ALBANY, Ga. - For a quarter century, chefs at pricey steakhouses have been searing meat on burners that cook with infrared energy. Now the high-temperature technology may be coming to a backyard ...

Ted Liggett cooks steaks on his infrared grill in the backyard of his Lubbock, Texas home, in this 2004 photo. The grill heats to over 1,000 degrees and cooks meat, fish and other foods rapidly. AP ...

ALBANY, Ga. | For a quarter century, chefs at pricey steakhouses have been searing meat on burners that cook with infrared energy. Now the high-temperature technology may be coming to a backyard ...

ALBANY, Ga. – For a quarter century, chefs at pricey steakhouses have been searing meat on burners that cook with infrared energy. Now the high-temperature technology may be coming to a backyard ...

Like so many summer back-yard staples, from lawn darts to boccie, grilling is very often a game of inches. Where the food is in relation to a grill’s heat plays a big role in whether or not chicken, ...

Many pitmasters swear cooking with charcoal is the only way to create true barbecue flavor, but Char-Broil's propane-powered $800 SmartChef Tru-Infrared claims it can mimic that radiant heat ...

Infrared burners are a hot option on gas barbecue grills, but are we merely buying marketing sizzle instead of cooking a better steak? The intense heat of infrared energy, the pitch goes, allows ...