St. Patrick’s Day is rapidly approaching. Come Friday, March 17, celebrate the Irish holiday with this tasty and easy-to-make Guinness stew – a riff on Irish potato soup. "I love simple recipes that ...

Timeless tastes from an Irish country kitchen. This collection of home-baking recipes, handed down through Ciara McLaughlin’s family, brings cakes and bakes from Granny’s stove to your table. From ...

This treat is made by shaping a cream cheese and coconut mixture into balls, which are then rolled in a cinnamon coating. While the balls look like mini potatoes, their sweet and spiced taste is a ...

Did you get pinched as a kid when you forgot to wear green clothes to school on St. Patrick's Day? That is the extent of my childhood St. Patty's memories, but as I grew older, authentic Irish food ...

1 cup mashed potatoes (use leftovers or make instant mashed potatoes) 2 tablespoons shortening 1 cup sugar 2 well-beaten eggs ¾ to 1 cup milk 3 to 4 cups flour 2 teaspoons baking powder 1 teaspoon ...

Irish culture is known for its hearty cuisine, from stews to potato pancakes. Colcannon, for example, is a twist on traditional mashed potatoes that's made with butter and cream. Irish soda bread is ...

Traditionally, an Irish stew (aka Guinness Stew) is made with lamb. Our version includes beef chuck, which is cheaper and more easily found. It might be less traditional, but is certainly equal in ...

Colcannon with kale is a comforting Irish mashed potato dish that’s creamy, buttery, and packed with flavor. This traditional ...

As St. Patrick’s Day approaches, the potatoes, corned beef and cabbage are piled high in the supermarkets. Millions of Americans claim some Irish ancestry and honor the patron saint of Ireland on ...

Acclaimed for its beer, music, and breathtaking views, Ireland is known for many wonderful things — and its food is no different. Celebrated for its hearty and wholesome nature, Irish cuisine is ...