Explore the bold, savory world of Japanese chicken dishes with these 10 must-try recipes! From crispy karaage and juicy chicken yakitori to comforting oyakodon and rich miso chicken soup, each recipe ...

Japanese chicken meatballs, called tsukune, are a standard offering in pub-like izakayas and restaurants specializing in yakitori. Sometimes shaped into cigars rather than orbs, the meatballs are ...

Tsukune, or Japanese chicken meatballs, is a meal that exemplifies the precise balance of flavors and textures that characterize Japanese cuisine. Popular in Japanese izakayas, these soft and ...

Chicken katsu is essentially Japan's version of chicken cutlets that are equally thin, crispy, and delicious in various presentations. There's also pork katsu known as tonkatsu, but when it comes to ...

I noticed Japanese Butter Shoyu Chicken on a restaurant menu recently and decided to learn more about it. Shoyu means soy in Japanese. Adding butter to the soy sauce adds a rich and creamy flavor and ...

This comforting, brothy chicken and rice dish comes together in about 20 minutes and is ubiquitous in Japan. The warming ...

In a conference room far above the celebrity impersonators and other cacophony of Hollywood Boulevard, the air was thick with the fragrance of Japanese curry. Mild, lightly peppery and highly aromatic ...

Japanese fried chicken (karaage) gets its distinctive tang from the shichimi garnish — a Japanese rice seasoning with chili pepper, roasted orange peel, sesame seeds, seaweed, and ginger. It’s widely ...