PEOPLE spoke with a number of creators who are putting their own spin on the latest viral food trend ...

If you ever find yourself wandering through Japan – neon lanterns glowing overhead, soft steam rising from food carts, and the eternal dilemma of what to eat first – your stomach is in for an ...

TOKYO — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny neighborhood called Tsukuda in the old part of Tokyo. Adding “ni” at the end of a ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

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A savory Japanese curry mix breathes new life into this comfort food classic. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of ...