I recently discovered this recipe by my friends at King Arthur Flour company for Japanese milk bread rolls. I had heard of this "roux starter" concept several years ago and am just now getting around ...

In January, I tested King Arthur Baking’s 2021 Recipe of the Year, Perfectly Pillowy Cinnamon Rolls, and fell in love with them. The recipe delivered on the promise of tender rolls that stay soft ...

Ever wonder how Japanese bakers can produce such pillow-soft bread? Well, we’re sharing the secret in this Japanese milk bread recipe! It’s all about the tangzhong (roux starter) and a touch of ...

YEARS FROM NOW, I think my children will remember the bliss of biting into a pillowy, thick-cut slice of Japanese milk bread spread with jewel-toned jam. I’ve been known to make both at home, but the ...

This Milk Bread Recipe makes a wonderfully light, moist and pillowy soft white bread that you will see in many Asian/Korean style bakeries or in Korean coffee shops - served in thick slices usually ...