Sruly Meyer, a Lubavitcher from Florida, writes about being a contestant on the 100 Cooks show on Food Network channel.

Often referred to as "the godmother of Jewish cooking," award-winning author and food writer Joan Nathan recently released her 12th cookbook, "My Life in Recipes: Food, Family, and Memories" (Knopf).

“King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World” by Joan Nathan, Alfred A. Knopf, $35, 383 pages, hardcover One of my fondest memories is the night I met ...

Much like storytelling, traditional Jewish recipes are passed down from generation to generation. They are enjoyed at family meals as well as at important and sacred holidays. “We are passionate about ...

Add Yahoo as a preferred source to see more of our stories on Google. First, let's get literal: Kosher salt has become an all-encompassing name for what is more accurately known as kosher-style salt, ...

Grill your potatoes and replace mayonnaise with Yemeni-inspired z’hug dressing. It’s a great side dish for summer.

My first Jewish cookbook was Joan Nathan’s “Jewish Holiday Kitchen,” and it became my kitchen bible while I was living in Israel from 1983 to 1991. It covered not just the food of Jewish holidays but ...

Jewish people have lived in Italy for thousands of years, but their contributions to Italian cuisine aren’t well known. Benedetta Jasmine Guetta, author of “Cooking Alla Giudia: A Celebration of the ...

Kosher.com, a site that features thousands of kosher recipes, has recently debuted two new shows: “Rosh Chodesh Club” featuring Gabe Garcia, Head Chef of Tierra Sur, and “Breaking Bread” with Danielle ...

New Yorker Brad Mahlof served chraime and cod cakes on the season two premiere of the “The Great American Recipe.” (New York Jewish Week) – Upper East Sider Brad Mahlof loves to cook — especially ...

The award-winning author is the featured guest for the Milton “Mickey” Kramer Scholar-in-Residence program at the Congregation Beth El in Norfolk. She has written 12 cookbooks, including “Jewish ...

On the first day of class at a new kosher cooking school in Brooklyn, 22-year-old Erica Zimmerman carefully slices raw potatoes into a stainless steel bowl. Zimmerman, a student at New York University ...