There is a possible solution to Salmonella contamination in your kosher hummus: Shrimp and crabs. On Monday, Sabra, the world’s leading hummuseria, issued a voluntary recall on some containers of its ...

Few foods evoke the Middle East more than hummus. While 82 percent of Americans have never tried the chickpea spread, that number will be shrinking fast if two growing Israeli-owned companies have ...

My husband recently asked me what I thought was the most popular hors d'oeuvre. This was a no-brainer. It's hummus. To prove my point I went to the local supermarket and counted the kinds sold there, ...

“Make Hummus, Not War” was the theme of a friendly cooking competition held at a Moroccan restaurant in a trendy Buenos Aires neighborhood. (JTA) — “Make Hummus, Not War.” That was the message behind ...

Three blue cornflowers, stenciled on white ceramic — for the 18 years I spent growing up in the Philadelphia suburbs, that was my family’s emblem of hummus. The CorningWare dish, wide and stout, was ...

All cooks have their pet peeves. I have only one such gripe: bad hummus. Really, chefs, hummus is not hard to make. I don’t want it runny or flavorless or chunky or red or green or covered with goji ...

JERUSALEM -- An influential Israeli rabbi has ruled that a key ingredient in hummus is not kosher when prepared by non-Jews, his top aide said yesterday, presenting a religious challenge to followers ...

JERUSALEM — No pork. No shellfish. No mixing of meat and milk. But non-kosher hummus? That’s something new for the Israeli rule book. A former chief rabbi’s decree that the popular chickpea spread may ...

In the middle of bustling Midtown East lies Hummus 21 — a new innovative Kosher Mediterranean restaurant that is changing the way New Yorkers think about Kosher cuisine. At the helm of the restaurant ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Up to five times a day, fresh batches of ground chickpeas are whipped into smooth and creamy goodness at Hummus Factory in Boca Raton, blended with olive oil, lemon, garlic and a hit of tahini to give ...