In Thailand, shrimp paste goes by the name kapi (or gkapi). It’s a purple-brown condiment made by mixing krill (tiny shrimp-like crustaceans) with salt and leaving them to ferment. The resulting ...
Leading global grower-shipper of sustainably grown pineapples, bananas, and plantains, Kapi Kapi Growers welcomes Lawrence Danielka as Business Development Manager.
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