Sophy's Cambodian beef jerky is one of those dishes that proves appearances can be deceiving. On first glance you'd think the things weren't edible. On touching it, you're sure it's not. These beef ...

Which dishes represent the restaurant and why? The beef lok lak and the dried combination noodle with soup on the side. Their lok lak is similar to Vietnamese shaking beef and the dried combination ...

The day after CenPho’s new Cambodian restaurant, Sekong By Night, opened, a couple of friends and I couldn’t wait to try it. What we found was a surprisingly cute little spot done up with burgundy ...

I can’t explain exactly what led me to attend the Maha Sangkran Festival the third weekend of April. Better known around these parts as the Cambodian New Year, or Khmer New Year, the two day party ...

Add Yahoo as a preferred source to see more of our stories on Google. Cambodian Kampot peppercorns add a uniquely citrusy, eucalyptus-like flavor to these easy flank steak lettuce wraps. Once ...

Philly’s Cambodia Town has changed. Most of the street vendors have been shut down, and some of our favorite spots have closed (we’ll always love you, Boba & Company). But still, the fact remains: For ...

My deep and abiding lifelong love of ethnic cuisines has led me to see the cities of America — and Los Angeles in particular — as a landscape of villages small and not so small, each dedicated to an ...

The amok trei at Sitha’s Khmerkitchen is prepared by steaming salmon in kroeung, an aromatic paste made of lemongrass, kaffir lime leaves, turmeric, garlic, galanga, sugar, salt and chicken powder, in ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. I’ve lived in Long Beach for almost ...