We all know that breakfast is an important meal, and even more so for children. Abundant research has demonstrated the benefit of nutritious breakfasts on children’s health, well-being and academic ...
A bowl of cereal with cold milk is the all-American standby for breakfast. Now, it's on the menu more than ever before, any time of day or night. As a collegiate athlete, Kym Greene learned the ...
You already know that sugary cereal isn’t exactly a healthy food. Still, a recent study finds that breakfast cereals marketed to kids may be getting even worse: sweeter, saltier and less nutritious.
Many now have more fat, sugar and sodium and less protein and fiber. Reviewed by Dietitian Annie Nguyen, M.A., RD A new study suggested that kids’ cereals have changed in nutritional value over the ...
(Reuters) - While U.S. food companies are making healthier breakfast cereals for children, they're also aiming more ads for their unhealthiest products at kids, according to a report issued on Friday.
Cereal has had a spot at the breakfast table for decades, but longtime favorites such as Cheerios and Frosted Flakes are the exception, not the rule. So many cereals have come and gone that many ...
Young children who dig into a bowl of fortified breakfast cereal may be getting too much of a good thing. A new report says that “millions of children are ingesting potentially unhealthy amounts” of ...
The cereal choices available to children are more nutritious than they were a few years ago. However, a Yale University study says the least nutritious cereals are the ones that run the most ...
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'80s Kids Might Remember This Discontinued Cereal That Was Based On Orange Juice
Some cereals became classics, others vanished. In 1985, one orange-flavored creation hit the shelves, only to be pulled a ...
One of the top sources of added sugar in children's diets is in their breakfast bowls. A new study shows that advertising aimed directly at kids is driving sales of high-sugar cereals, and it's having ...
A new study suggested that kids’ cereals have changed in nutritional value over the last 15 years. Those cereals now have more fat, sugar and sodium, but less protein and fiber. Starting your day with ...
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