LOWER EAST SIDE, Manhattan (WABC) -- The Lunar New Year brings about many celebrations and festivities, and one woman's dessert is bringing the extra sweet element. Rice Blossoms, a modern twist on ...

Korean rice cakes, frequently Romanized as tteok (though you might find variations in spelling), are a staple ingredient in the country’s cuisine. Typically made by steaming and then pounding a simple ...

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A popular traditional Korean dessert, yaksik combines the chewiness of glutinous rice, fruits, and nuts with the sweetness of caramel. This type of food is highly considered special because of the ...

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