Pate a choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up -- practically exploding to double, ...

The dough for these Passover rolls is fast and easy to make. It is similar to pâte à choux – the dough used to make cream puffs and éclairs. The only difference is that this is made with matzo meal ...

It’s February and so many changes are being made already. Yet, I’m staying true to my plan to try new things. This month’s article features my first attempt at pate a choux, also known as cream puffs.

It may not have occurred to the powers that be that February, the month when Valentine’s Day takes place, is a terrible time for strawberries. And yet they’re everywhere around the holiday, presumably ...

Cream puffs are so nostalgic to me and just scream holidays! I love that they're so versatile and poppable. If you want an interactive element to your party, create a cream puff bar! Provide filled ...

But you can't ignore the cream puff's visual appeal of a pillowy white cloud within a golden brown shell. It promises fun. The fun either of making a sloppy mess with each bite that makes us feel like ...

I still remember the first time someone asked if I bought my puff pastry dessert from a fancy bakery. Best compliment ever. These recipes create those delicate, golden, impossibly flaky treats that ...

These lemon pastries bake into crisp, golden rectangles with raised edges, a soft cream cheese center, glossy lemon curd, and ...

In her latest cookbook, “Baking With Dorie” (Mariner, $35), Dorie Greenspan presents readers with 150 tantalizing recipes both savory and sweet. This is the 14th of Greenspan’s cookbooks, a spectrum ...