Serving company game meat like lamb can be treading into dangerous territory. I love lamb when it's got a mild flavor, but sometimes when you buy lamb chops, it ends up more gamy that you wish because ...

It’s peak grilling season, and when it comes to the Aldi Finds aisle, there is no shortage of goodies to throw on the barbeque. Oftentimes we get stuck in a rut, grilling the same things over and over ...

sea salt and black pepper 4 x 175g • 6oz lamb steaks (leg or chump) about 2.5cm • 1in thick 100g • 3½ oz rocket leaves Working over a bowl, extract the seeds from the pomegranate, collecting about 2 ...

For the lamb, combine the garlic, ginger, soy sauce and sake. Put into a dish with the lamb steaks and marinate in the fridge for two hours, turning once. Remove the lamb from the marinade and season ...

Lamb steaks drizzled with mint pesto sauce is a perfect dish for any weeknight dinner. Slices of lamb are cut from the leg to make a steak ¾- to 1-inch thick with a round bone in the center. They are ...

It’s a shame Americans don’t eat much lamb, as in summer, it is especially delicious grilled. Of all the various cuts of lamb, most can be made into chops. Some, like rib chops (from the rack) or loin ...