Rub the lamb with the cumin and fennel; season with salt and pepper. In a cast-iron skillet, heat the oil until smoking. Add the lamb and cook over high heat, turning once, until browned. Reduce the ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Some say the secret to a great Argentinian barbecue is the ...

The use of the acidic and complex notes of aged Chinese black vinegar cuts through the headiness of spices used on the lamb beautifully. One Chinese Islamic dish that comes readily to mind when I ...

Garlic and Herb Roast Leg of Lamb, slow cooked to perfection. For the best results, consider using a Spring leg of lamb, typically under five months old, ideal for a Sunday roast. The bone-in ...

The key to this approach is to stud the meat with ‘bouquets’ made of rosemary sprigs, slivered garlic and anchovies — yes, ...