This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Pudding cakes are easily one of my favorite ...

Lemon pudding sheet cake offers a perfect mix of sweet and fruity, soft and crunchy. This cake impresses without much effort.

You will need two bowls, but the process is so quick and unfussy, you won’t mind. Just combine lemon pudding mix, heavy cream ...

The much-Instagramed spoonful of fluffy lemon cake with some pudding underneath may have made its way across your feed on more than one occasion, which makes it all the more easy to scroll by and ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Preheat the oven to 350°F. Brush 6 (6-ounce) ramekins with butter and place in a 9-by-13-inch baking dish or roasting pan. In a large bowl, whisk together the egg yolks, buttermilk, flour, lemon juice ...

I’m a sucker for pudding cakes. They’re soft and fluffy, yet incredibly moist and gooey at the same time. Chocolate is usually the fave in my house, but we’ve recently fallen in love with this lemon ...

Make the cream cheese layer. Beat cream cheese, some of the lemon pie filling, an egg, powdered sugar, and salt together, ...

This olive oil cake from Valerie Confections is moist and nutty with plenty of good olive oil and pistachio flour. Fresh lemon zest offers a blast of citrus. But what really sets this cake apart is ...