When Ashley Dokter thinks about his chutneys, his face lights up. "Homemade is simply the best," says the 34-year-old, who works as a sous chef at the Grootbos private nature reserve on the southern ...

If you like heat -- or if you need to make a bland dish more exciting -- consider opting for a spicy mango chutney that uses red chile peppers. Other common ingredients in mango chutney include ...

The right condiment with idlis can significantly enhance its overall taste and texture. Idlis, being relatively bland in taste, needs the complementary flavours that chutneys, sambar, and podi provide ...