Hungarian goulash is a classic dish, born right in the heart of Hungary. You know, it all started with cattle herders out on ...

“This is about as fiercely savoury as a dish can be: a thick, velvety sauce with tender chunks of beef,” says Evie Harbury. “The rule I play by when making my beef goulash, as learned from my Austrian ...

In this video, learn how to make chef Nicole McLaughlin’s classic goulash recipe! Featuring a flavorful mix of beef, tomatoes, garlic, Italian herbs, and more, this goulash is sure to satisfy your ...

While a traditionally rather meat-centric dish, Hungarian goulash can be made vegetarian with just a few simple meat ...

The beauty of goulash is that there is no “right” way, whether it’s packed with diced tomatoes and elbow macaroni, ladled over a pile of mashed potatoes, thick with cubed beef and peas or any ...

What is goulash? Is it as simple as what the dictionary states: a stew made with meat, assorted vegetables and paprika? In some ways yes, and in other ways no. In the United States, goulash comes as a ...

Like most of her family, my mother enjoyed cooking. Mom was always looking for new recipes. I remember her making goulash, a dish of which none of us had ever heard. Yes, it’s Hungarian stew, she said ...