Lots of people have strong feelings about what’s on the Thanksgiving table. There’s much debate about turkey-cooking techniques (dry-brined or wet-brined, spatchcocked, grilled, deep-fried), must-make ...

You can make chicken and gravy with very few ingredients and minimal effort. You can also add other mix-ins to this recipe ...

A small white container of gravy sits on a table with other Thanksgiving foods - Brent Hofacker/Shutterstock We may receive a commission on purchases made from links. Your Thanksgiving menu is already ...

There’s something about old-fashioned comfort food that modern recipes just can’t replace. This simple Southern-style tomato ...

The first person I called for advice before writing this article was Pop — that is, my dad, Robert DiResto, 84. After all, I learned how to cook as a child from him, standing at his elbow in a kitchen ...

Ask your butcher to remove the breasts, the full leg—which includes the thigh and drumstick—and the wings from the body. Cook the breast and legs separately and use the remaining turkey body and bones ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. Thanksgiving is fast approaching, and I don't know about you, but my social media feeds are starting to ...

The most important thing about gravy is that it be lump-free. Perfect gravy is silky and smooth. The secret to lump-free gravy? Check out the slideshow above for tips and a step-by-step guide to ...

Gravy is the lifeblood of every Thanksgiving dinner; you slather your turkey with it, top your mashed potatoes with it, and add a few drops to every leftover sandwich you make following the big meal.

Add Yahoo as a preferred source to see more of our stories on Google. Gravy can also be a little tricky. If you don’t make it very often, whipping up a pan of the rich, thick sauce on the biggest ...