Different regions have different takes on a celebrated classic, clam chowder. However, New England clam chowder and San Francisco's version both look similar.

Store bought soups aren't usually nearly as satisfying as homemade, but a family that's been in business for 140 years makes ...

My very first job was as a host in a local restaurant, and one of my opening shift duties was to write all the daily specials on a board next to the host stand. One Saturday morning, I printed off the ...

BATON ROUGE, La. (WAFB) - This chowder is best when made the day prior to serving, and then refrigerated to allow the flavors to mingle. It tastes great up to six months when frozen. Fresh clams are ...

I was today years old when I learned that there are more than two types of clam chowder. New England clam chowder is the one I grew up eating (mostly the canned, condensed version), but I knew that ...

If I invite you over for dinner (and I’m confident it’s something you enjoy), chances are good I will be serving some kind of seafood stew. It never fails as a stress-free way to treat guests to a ...

We are celebrating National Clam Chowder Day with Blount Sea Clam Shack. We are trying their Manhattan Red Clam Chowder, the clear Rhode Island Chowder, and New England Clam Chowder. More information ...

A 40-year tradition continues with the Holy Name Society selling halusky, pirohy, Manhattan clam chowder, mushroom soup, tuna hoagies, potato pancakes and weekly specials 11 a.m. to 3 p.m. on Fridays ...

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...

As a young boy growing up in Mexico, Samuel Sanchez savored eating fish soup with family at his grandmother’s long dinner table. The soup was cooked by his uncles — a detail that stuck with Sanchez, ...

New England Clam Chowder is a beloved classic, known for its creamy texture, tender clams, and comforting flavors. However, it isn’t always suitable for everyone—whether due to dietary restrictions, ...