The best burgers are well-seasoned, layered correctly, and come with a toasty bun, according to a Top Chef contestant and Denver Burger Battle Judge. What does it take to make an award-winning burger?

The corporate executive chef for STK Steakhouse, Robert Liberato, joined "Good Morning America" on Thursday to help home cooks elevate their burger game in 2025. He shared a few pertinent tips for ...

After not getting very much camera time this season on “MasterChef,” Portland-area contestant Jeet Kaur Sawant, was pretty visible in the back-to-back episodes that aired Wednesday, Aug. 21. But that ...

Add Yahoo as a preferred source to see more of our stories on Google. Brian Paquette, the head of culinary at Chili's, shared his tips for making the perfect burger. He said a great burger starts with ...

We write plenty about New Jersey’s best burgers, but amid all that greasy beef it’s easy to forget the proliferation of meatless options over the last decade or more, Beyond and Impossible being some ...

The American classic gets diners in the door, but it can also be a real pain point for the restaurant. The Los Angeles chef Jeremy Fox just started making burgers again after a ...

There's something deeply satisfying about biting into a perfectly constructed burger. The combination of juicy beef, melted cheese, crisp toppings, and a toasted bun creates magic when done right.

Brian Paquette, the head of culinary at Chili's, shared his tips for making the perfect burger. He said a great burger starts with the right kind of beef and a "really clean, really hot" grill. He ...