The global microbiology culture market is expected to grow at a compound annual growth rate (CAGR) of approximately 6% during the forecast period. This growth is driven by several factors, including ...
Industrial microbiology is a branch of applied microbiology that uses microbes, such as bacteria, algae, and fungi, to produce high-value products, including drugs and fuels. 1 This field of science ...
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Methane-eating microbes turn greenhouse gas into fuel, food, and bioplastics
Methane is one of the most powerful greenhouse gases, warming the planet far faster than carbon dioxide over the short term. Yet much of the world’s methane escapes into the air from landfills, farms, ...
Bacterial sensory systems represent a dynamic and rapidly evolving area at the intersection of molecular microbiology and biochemistry, where recent ...
In the frozen reaches of the planet—glaciers, mountaintops, and icy groundwater—scientists have uncovered strange light-sensitive molecules in tiny microbes. These “cryorhodopsins” can respond to ...
Bacteria can make us sick or keep us alive. A leading scientist says they “talk” using chemical signals. Could silencing their conversations change how we treat deadly infections?
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